Along with oven cleaning, cleaning the range is hands down one of the most difficult household chores, but one that is hard to get away from. Indeed, from the grills to the burners through all the surfaces around, the cookers quickly become covered with grime. In addition to the grease spatter, there is the residue of burnt food, and removing all that dirt takes a lot of elbow grease. To cook in good hygienic conditions, all this dirt is indeed not welcome! Are you looking for the right techniques and household products to clean your gas stove? Discover our grandmother’s tips to get there quickly and well!
Good to know: Our tips explain here how to clean a classic gas stove. These tips may not be suitable for other types of hobs (electric hob, etc.). All our advice for cleaning a ceramic or induction hob here.
1) Carry out the maintenance of the cooking plates
For a regular maintenance, baking soda diluted in hot water will suffice. Use this mixture after each use of the cooktop to prevent dirt build-up. For scrubbing large spills and stubborn stains, rather prefer white vinegar, hot if necessary. This will make the plates shine in no time. A thick paste made from water and baking soda can also be used. You can add 2 drops of lemon or orange essential oil for a more cleaning and descaling effect. After all these operations, remember to rinse and dry with a microfiber cloth. It will bring a lot of sparkle!
2) Clean the gas stove grills
For these grills like all the elements of the gas stove (or even the kitchen), the key to cleanliness is regular cleaning! The most practical solution is to put them in the dishwasher. However, if you don’t have one, you will need to wash it by hand with hot water, a good itchy sponge and simple washing-up liquid. Once a month you can also offer them a big scrub by letting them soak overnight in a basin of hot water with the addition of vinegar. If it’s dirty, add a handful of coarse salt. Fat won’t resist it!
Do you mind using chemicals? In this case, it is also possible to use an abrasive sponge and a toothbrush to scrub with the help of a scouring cream. It is also possible to pour ammonia into a freezer bag and leave the grid immersed in this liquid for a few hours. All you have to do is rub off the last fat before rinsing. Think of wear gloves to protect your hands of this maintenance product.
3) Deep degreasing of the burners
At least once a week, disassemble the burners for proper cleaning. There are several ways to do this. However, the simplest technique is to let them soak in a basin of boiling water with the addition of Marseille soap, black soap or white vinegar (alone or with coarse salt for more degreasing). Depending on the degree of soiling, two hours to one night might be necessary. Then all you have to do is rub vigorously with a good sponge or a toothbrush to reach the corners. Rinse with clean water, dry thoroughly and replace your burners. Otherwise, scouring cream on an abrasive sponge can be used.
4) How about cleaning the gas stove knobs?
It’s the last step to fine-tune the cleaning. Indeed, we have sometimes tend to forget them, while they too are subject to splashing when cooking food. Fortunately, cleaning them is much easier! Once or twice a month (or more if necessary), clean them with hot soapy water or with baking soda. If necessary, a toothbrush will help you get into the nooks and crannies. Then dry them with a clean, dry cloth and put them back. Brilliance guaranteed!
Bonus tip: For extra shine, add a dash of olive oil to your gas stove on a soft cloth. This will also prevent dirt from getting stuck in!